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Salads and Sages: Exploring Talmudic Women Through Food

Wednesday, November 5, 2025 14 Cheshvan 5786

6:30 PM - 8:00 PMCongregation Emeth Social Hall

Salads and Sages: Exploring Talmudic Women Through Food

People of Talmudic times consumed fruits, vegetables, grains, bread, and olive oil. Make and taste unique salads and learn about the Talmudic women who inspired the ingredients. Please bring your materials fee of $10 with you to the event.

Please register below by October 31.

Recipes originally developed by Chef Bonnie Fishman, retired caterer previously trained at Le Cordon Bleu in London.

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Wed, November 12 2025 21 Cheshvan 5786